The Folk School Cookbook: A Collection of Seasonal Favorites
Arranged by the seasons, the 336-page hardcover book features Southern Appalachian cooking as well as cuisine from other parts of the world—especially those that have helped to shape the history...
Helen Gibson Carves Saint Francis of Assisi
Brasstown Carver and sought-after woodcarving instructor, Helen Gibson shares her techniques for carving St. Francis. In this book Helen takes you through her process step-by-step with full color photos and...